Umgeeusa Holiday Lunch 12/11/2024
Summary:
Description |
Quantity |
Unit |
Price |
Rate |
||
Asado |
56 |
piece |
$25.01 |
$1,400.56 |
||
Vacio-Flap |
0 |
piece |
$20.00 |
$0.00 |
Venmo/ Zelle payments: |
|
Entraña-Skirt |
0 |
piece |
$22.59 |
$0.00 |
1.Balance due as of signing: $1,557.42 |
|
Pork Pizza |
0 |
piece |
$20.62 |
$0.00 |
2.Final payment due 11/27/2024 |
|
Chorizo |
56 |
piece |
$5.89 |
$329.84 |
Balance: $1,557.42 |
|
Morcilla |
0 |
piece |
$5.89 |
$0.00 |
Venmo id: pablo_kim_asado |
|
Carrot Salad |
0 |
piece |
$8.70 |
$0.00 |
zelle: admin@morechimichurri.com |
|
Mixta Salad |
0 |
piece |
$7.50 |
$0.00 |
||
Korean Slaw |
56 |
piece |
$6.90 |
$386.40 |
Check payments not available due to proximity |
|
Pickled Onions |
0 |
piece |
$3.00 |
$0.00 |
Same terms as Venmo above |
|
Cream corn |
56 |
piece |
$5.15 |
$288.48 |
Payable to: "Diaspora Foods, LLC" |
|
Bread |
0 |
loaf |
$5/loaf |
$0.00 |
Mail to: |
|
Chimi O |
1 |
.5 gal |
$45.00 |
$0.0 |
Diaspora Foods, LLC |
|
Chimi M |
0 |
.5 gal |
$45.00 |
$0.0 |
3306 Yorba Linda Blvd #110 |
|
Chimi S |
$0 |
.5 gal |
$45.00 |
$0.0 |
Fullerton, CA 92831 |
|
Criolla |
$0 |
.5 gal |
$70.00 |
$0.0 |
||
Board LG |
0 |
board |
$400.00 |
$0.0 |
Credit card payments: |
|
Board SM |
0 |
board |
$280.00 |
$0.0 |
1. Balance due as of signing: $1,619.72 |
|
Wood Plates |
0 |
plate |
$4.00 |
$0.0 |
Payment link upon request |
|
Lg plastic knife |
0 |
knife |
$1.00 |
$0.0 |
2. Final payment due 11/27/2024 |
|
Wood knife |
0 |
knife |
$1.50 |
$0.0 |
Balance: $1,619.72 |
|
Wood fork |
0 |
fork |
$1.00 |
$0.0 |
Payment link upon request |
|
SubTotal |
$2,405.28 |
|||||
Service charge |
20% |
$481.06 |
||||
Tax |
9.50% |
$228.50 |
||||
If Paying with Cash/check |
||||||
Cash total: |
$3,114.84 |
|||||
Due at booking: |
$1,557.42 |
|||||
Due 12/08/24 |
$1,557.42 |
|||||
If Paying with credit card: |
||||||
Credit card fee: |
4% |
$124.59 |
||||
Credit card total: |
$3,239.44 |
|||||
Due at booking: |
$1,619.72 |
|||||
Due 12/08/24 |
$1,619.72 |