Chimichurri Catering Services for Every Event & Occasion

CATERING

ASADO & CHIMI by Pablo Kim's BBQ

CATERING FOR PRIVATE EVENTS

ASADO & CHIMI

Argentine BBQ by Pablo Kim invites you to slow down and catch up with friends and family. A truly unique event, you will enjoy a plethora of curated meats right off the grill with traditional homemade salads, and our renowned chimichurri.

We emphasize and recommend eating slowly to thoroughly enjoy this event. The asador usually saves the best cuts (the ones that take longer to roast) for later in the experience

GUESTS

Designed for parties of 30 - 300+

OCCASION

Weddings, Rehearsal Dinners, Celebrations, Corporate Events, etc., in true family-style fashion.

LOCATION

We serve Orange County, California and its surrounding neibhorhoods. Further away areas may not be possible or may require additional Travel Expenses.

PRICING

Full menu is $150 per person with a minimum of 30 guests starting at $5,000 with travel/setup/cleaning included.

We bring the grills and provisions. You sit back, relax, & enjoy!

INQUIRE DETAILS FOR YOUR EVENT

GRILLED MEATS

What makes asado-style cooking so good? Slowly grilling over natural charcoal allow fats to cook through the meat, leaving it leaner and tastier.

Bring Argentine Asado, a true one in-a-lifetime experience, to your event.

ASADO - SHORT RIBS
Asado is the traditional favorite of the "parrilla" (bbq) which is best enjoyed cooked slowly over low heat, allowing the meat to become tender and infused with the smoky essence of the grill.
VACIO - FLAP STEAK
Vacio in comparison to Asado, has a strong beefy flavor and a firmer texture. It's celebrated for its marbling that in open flame achieves a crusty sear while keeping the inside succulent.
ENTRAÑA - SKIRT STEAK
Entraña is legendary among connoisseurs. Prized for its rich, beefy flavor and a texture that soaks up marinades eagerly, it offers a charred exterior and a juicy interior that’s full of character.
MATAMBRE A LA PIZZA (PORK PIZZA)
Matambre, thinly sliced, is a canvas for culinary creativity. It is topped with tomato sauce, cheese, tomato slices, olives, oregano, for a classic Argentine "a la Napolitana" style.
CHORIZO (ARGENTINE SAUSAGE, PORK)
Chorizo is a popular Argentine sausage, often made with a mix of pork and beef, typically grilled and enjoyed as a main appetizer on in a sandwhich called "choripán".
MORCILLA (ARGENTINE BLOOD SAUSAGE)
Morcilla is a traditional Argentine Parrilla sausage, made with pork blood, lard, minced onions, and a variety of spices. It is very rich, with a deep flavor that is smooth but slightly crunchy.

APPETIZERS & SIDES

Delicious handcrafted pairings that will enhance the flavors of Asado

Our carefully curated selection of sides and salads pairs perfectly with our Parrilla, elevating every bite to an exquisite culinary experience.

Empanadas
Empanadas are a quintessential part of Argentinian cuisine. They are savory, handheld pastries filled with various ingredients, most famously beef, but also chicken, ham, cheese, and vegetables.
Salsa Criolla
Salsa criolla, or Argentine Creole sauce, is a vibrant and tangy condiment made with chopped tomatoes, onions, bell peppers, parsley, vinegar, and olive oil, traditionally served with grilled meats and chimichurri.
French Bread
Our french bread is a light and fluffy load that is crusty on the outside and very soft and chewy on the inside. Pair it with chimichurri and salsa criolla making it a gourmet bruschetta styled crostini.
Mixed Green Salad
Our mixed green salad is made with lettuce, tomatoes, onion, & House Vinaigrette.
Carrot Salad
Our specialty carrot salad is made with carrots, tomatoes, onions, eggs, & House Vinaigrette.
Korean Style Slaw
Our specialty Korean Style Slaw is made with cabbage, onion, pepper flakes, & Sweet and Sour House Sauce.
Cream Corn
Our classic cream corn is perfectly rich, buttery and simple to let the natural sweetness from the corn shine.
Pickled Onions
Our pickled onions are indispensable to enjoy with Asado. They are tangy, sweet, and a little crunchy.
Korean Style Rice
Our Korean Style Rice is made in a pressure cooker for a vert soft and moist texture.