Pablo Kim’s Original Chimichurri (8oz) – Authentic, Bold, and Unforgettable

Looking for the best chimichurri sauce to take your meals to the next level? Pablo Kim’s Original Chimichurri is a handcrafted, authentic Argentinian-inspired sauce that delivers bold flavor in every bite. Freshly made with a vibrant blend of parsley, oregano, garlic, vinegar, and smooth neutral flavor oil, this versatile green sauce is your go-to marinade, dipping sauce, and finishing touch for grilled meats, seafood, vegetables, and more.

Why Choose Pablo Kim’s Chimichurri?

✅ Authentic & Fresh – Small-batch crafted for maximum flavor and freshness.
✅ Bold, Herbaceous Taste – The perfect balance of fresh parsley, zesty vinegar, and savory garlic.
✅ Versatile for Every Dish – Drizzle over steak, chicken, seafood, roasted vegetables, or sandwiches for an instant flavor boost.
✅ Smooth & Balanced – Made with high-quality canola oil for a light, velvety texture that complements any meal.
✅ No Artificial Preservatives – Just real, fresh ingredients.

How to Use Pablo Kim’s Original Chimichurri

🔥 Marinade: Infuse your meats with rich, herbaceous flavor before grilling.
🥩 Finishing Sauce: Drizzle over steaks, grilled chicken, seafood, or roasted vegetables for an instant upgrade.
🥖 Dipping Sauce: Perfect with bread, empanadas, or charcuterie boards.
🥗 Dressing: Mix with olive oil for a quick, delicious salad dressing.

Serving Size & Shelf Life

• Serving Size: 2 tablespoons (8 servings per jar).

• Shelf Life: Best enjoyed within 6 months. Refrigerate for peak freshness. 

Where to Buy Chimichurri? Right Here!

Ready to bring Argentina’s best-kept secret to your table? Whether you’re a grill master, home cook, or foodie, Pablo Kim’s Original Chimichurri will be your new kitchen essential.

🛒 Order now and experience the bold, vibrant flavors of authentic chimichurri!

📍 Looking for more flavors? Check out our Mild Chimichurri or Spicy Chimichurri. Want to try them all? Try our sampler

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🥑🌶️🔥Looking for Avocado Oil Mild Chimichurri? Find it here