Collection: Products

Our chimichurri is crafted with fresh parsley, giving it a homemade taste. We carefully source ingredients both locally and directly from Argentina, ensuring every batch is made with care and delivered fresh, making it as authentic as it gets.

Our chimichurri's flavor naturally evolves as it ferments. Refrigeration slows this process, while leaving it out accelerates it, similar to kimchi. It stays fresh for 2-3 weeks and is best enjoyed within three months.

We offer three distinct flavor variations, each with a different level of spiciness, catering to a wide range of preferences and ensuring there's a perfect match for every palate